Are you curious to see what Brussels sprouts look like while still on their stalk?
Most people only see Brussels sprouts in the market already packed and cleaned, but this viral TikTok video from @epicgardening shows us what they look like as a plant in the garden.
@epicgardening It always amazes me how weird Brussels sprouts look when they grow #garden ♬ original sound - Epic Gardening
The video starts with Kevin showing us a huge Brussels sprout plant ready for harvest.
As Kevin lifts up the huge leaves, it reveals a bountiful harvest of Brussels sprouts underneath.
He then shows how to cut the stalk from the ground to harvest. Next, he removes its huge leaves to reveal even more buds underneath.
After giving the leaves to his hens, Kevin washes the sprouts and shows how to cut and harvest each bud from the stalk.
He also demonstrates how to remove the outer layers, cut them in half, and have them ready, cleaned, and prepared for cooking.
It's amazing to see how much produce can come from just one plant!
Some of the comments on the video also provide great tips for cooking Brussels sprouts.
@user858217216 suggests thinly slicing them from side to side and stir-frying them in butter and garlic for a delicious meal.
@tiltedspoon says that you can even peel and eat the stalk, while @raphaeltal suggests using the leaves for making wraps.
The Surprising Connection Between Brussel Sprouts and Your Other Favorite Vegetables
Did you know that Brussels sprouts, kale, broccoli, cabbage, and cauliflower are all part of the same species?
It's true! These vegetables are all members of the Brassica oleracea species, and humans have selectively bred them over time to feature different parts of the plant.
In this viral TikTok video, Kevin mentions this interesting fact. It's amazing to think that these vegetables that we enjoy in so many different ways all come from the same species!
And while they may be part of the same species, each of these vegetables has its own unique characteristics and flavors.
Brussels sprouts, for example, are known for their slightly bitter taste and are often roasted or sautéed with other vegetables.
Kale, on the other hand, is often used in salads or smoothies and is known for its high nutritional value.
Broccoli is a versatile vegetable that can be enjoyed steamed, roasted, or grilled, while cabbage is often used in soups, stews, and coleslaw.
And cauliflower is a great low-carb alternative to rice or potatoes and can be roasted or mashed for a delicious side dish.
It's amazing to think about the diversity that can come from just one species. It's a testament to the ingenuity of humans when it comes to gardening and agriculture.
Brussel Sprouts Are Worth Growing!
One stalk of Brussels sprouts can give you an abundance of yield so it's definitely worth your time and effort to grow!
Not only are they delicious and versatile, but they're also packed with nutrients and can be used in a variety of different dishes.
So whether you're a seasoned gardener or just starting out, Brussels sprouts are a great addition to any garden.
Interested to know more about planting Brassicas? Here are some great reads: